Melbourne Food & Wine Festival Sweet Discovery Menu
SWEET DISCOVERY MENU 8th March 2012
Duck Liver Parfait, Sweet Wine Aspic, Granny Smith Apple & Witlof Salad
Wine: Chateau Jolys Cuvée Jean, 2008- A late harvest style of 100% Petit Manseng- honey and tropical fruits with a powerful yet smooth palate.
Seared Scallops with Clams & Samphire
Wine: Domaine Bellegarde, Jurançon Sec “La Pierre Blanche”, 2006 A blend of Gros Manseng and Petit Manseng, aged in oak for 12 months – a complex wine with spicy, citrus and tropical flavours, good acid provides balance and structure.
Rolled Rabbit Loin with Wild Mushroom Stuffing, Wood Roast Carrots & Figs
Wine: Producteurs du Plaimont, Madiran Rouge, Arte Benedicte, 2006 A blend based on Tannat- roundness and structure from the tannins balanced with aromatic freshness.
Cheese Course- Ossau Iraty – the cheese of the Pyrenees.
Wine: Domaine Bellegarde, Jurançon Moelleux “Cuvée Thibault”, 2007 A late harvest style, 100% Petit Manseng- tropical, citrus and candied fruits, balanced with a dry finish.
Duck Egg Brulée with Verjus Poached Apricots & Spiced Shortbread
Wine: Chateau Jolys, Vendages Tardives, 2001
The latest harvest of 100% Petit Manseng- candied fruit, quince and spices, with developed characteristics.
BOOKINGS ESSENTIAL AND VERY WELCOME 94156876 0r 0260206016