Showing posts from April, 2014

2004 Bordeaux drinking at their peak

La Revue du Vin de France is one of France's leading monthly wine magazines. We subscribe to it and love pouring over the pages filled with news, articles and dozens of wine reviews.

The December 2013 edition featured a review of the Bordeaux 2004 vintage with the headline- "They are at their peak, start to drink them!"  

To celebrate we are offering a discount on 2 reds from the 2004 vintage.

Anyone going to the DiscoverVin site from this blog can use code BDX04 for a 15% discount on these wines (minimum order 6 bottles in total- can be 3 or each). Click the links to the wines below. Be quick. Limited stocks.

In summary the article says it was "a generous/good volume harvest but the level of maturity was not optimal. At their birth the 2004 Bordeaux in barrel samples, didn't enthuse the critics. Retasted 10 years later in bottles, it amounted to the following: agreeable/nice reds, disappointing dry whites and premature evolution of the Sauternes". 

After the ho…

A (very) long lunch at Melbourne Food and Wine Festival

As part of the 2014 Melbourne Food and Wine Festival, it was a great pleasure to collaborate with Damien, Daniel, Georgie, Lincoln and the team at Van Haandel and Comme to stage a french Long Lunch. The theme of the festival in 2014 was water and we spoke about the influence of the great rivers and Gironde estuary of the Bordeaux region in shaping terroir and the production of premium wines. Some great food and wine was served and everyone seemed to have a great afternoon! 

Luckily the weather was perfect and 85 people came along for this superb food and wine event in Alfred Place.

First up was the entrees: Baked Oysters, leeks, comté gruyere & Vin Jaune; Mussel and saffron soup, fennel, basil; Cassoulet of garlic snails. 

The oysters were washed down with the delicious Grand Bateau Bordeaux Blanc 2012 A semillon/sauvignon blend made by the grand cru team at Chateau Beycheville and given 91 points recently in the Courier Mail in Brisbane.

We then moved onto the ever popular Chateau La…