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Showing posts from July, 2014

Bergerac: Le Tour, a time trial and a biodynamic red wine.

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The Tour de France 2014 is coming to an end. Today, a time trial will likely decide the minor placings, but probably will have no bearing on riding down the runaway winner Vincenzo Nibali.

No problem, there is still the beautiful scenery to enjoy and the last wine of our Taste the Tour Pack. Tonight's Tour wine is classic of the Bergerac region from a famous biodynamic producer. 

And even though the tour is almost over for another year our Tour wines are still available to enjoy.  If you are looking for some value wines that introduce the wines of the south of France this pack is it! 

Here are the notes from our Taste The Tour pack....


Stage 20: Bergerac Saturday 26 July - Time Trial Bergerac : Périgueux 54km


What happens in the organisers' dreams? The final winner is decided in this 54 km time trial.  Bergerac, the second city of the Dordogne area has only been visited by the tour twice before but has a long history of wine making. The Bergerac region is picturesque and historic wit…

Tour de France and the wines of Madiran

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Prune Tart, Gabriel Gaté, the Tour de France and Chateau Jolys Cuvée Jean: French classics!

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The Tour de France is moving towards a climax of racing in the Pyrénées! We are looking forward to the mountain racing, enjoying the wonderful scenery and  sipping a classic wine of the region. This excellent not-too-sweet dessert wine is being poured by some of the most famous restaurants in Australia. Recently wine critic Huon Hooke awarded it 95 points! Its available to enjoy as part of our Taste the Tour 6 pack.




Stage 18: Jurançon Thursday 24 July - Pau : Hautacam 145.5 km Today the riders start in Pau the city of Henri IV - who was baptised with the wine of Jurançon. Pau has welcomed the race in style, 65 times, which puts it on the podium with Paris and Bordeaux as the most visited cities of the Tour. Today they climb the Col du Tourmalet, always a challenge. Next up, the final climb up Hautacam, which has earned a hallowed place in the history of the Tour.  Sit back and enjoy the ride with one of the famous wines of Jurançon.  Wine 4 Château Jolys, Cuvée Jean, Jurançon, 2010 The nose …

The Tour de France, Basque Chicken and Chateau Jolys Jurançon sec white wine

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The Tour de France finally heads into the beautiful Pyrénées. We look forward to sitting back and enjoying the gorgeous scenery (and the wines of the region, contained in our Taste the Tour Pack.) 

To get in the mood, we have prepared a delicious Basque chicken casserole typical of the region (using the recipe on the SBS website originally published by Margaret Fulton.) We modified it a little by adding some powdered Pimento de Espelette that we had squirrelled away in the pantry. We bought a small container during our last trip to the south-west of France. It adds a gentle warmth and smoky depth of flavour. A tiny bit of chilli powder would be an alternative.  

And just in case we are still hungry late in the evenings, we have picked up some delicious hard sheep's milk cheese from our friends at Jones the Grocer. 

We are planning to enjoy this with one of our favourite (and best-selling) wines. The versatile and award-winning Chateau Jolys Jurançon sec- a perfect match with the chic…

"Braising the Steaks' Dinner Chophouse Sydney July 30th 2014

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It's the perfect Winter wine dinner at Chophouse, one of our favourite Sydney CBD venues. 
Four courses of deliciously braised meats with extraordinary wines to match. $95 includes four courses with matching wines. 
View Menu Here Call 1300 246 748 to make a reservation.


























DiscoverVin in the Pavilions des Vins at Brisbane French Festival July 2014

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DiscoverVin spent the weekend before Bastille Day at the Brisbane French Festival.  A wonderful celebration of all things French organised by a great time of Brisbane Francophiles.

Chateau Rollan de By Cru Bourgeois Rouge from the Médoc was one of the most popular wines on the day.  The customers enjoyed the lifted nose with  gorgeous mouth feel, soft, round and long with great balance. 
We think this is wine with a WOWfactor for taste and value for money. 
Currently being served on Air France A380 Business Class, so BBR visitors were happy to sip, taste and imagine the flight to Paris.





People were interested to taste wines made from indigenous varieties such as Tannat from Madiran in the Domaine Du Crampilh rouge.

Damien Pignolet brings French Flair to 3 Weeds with Bastille Day Eve Luncheon

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Celebrity Chef Damien Pignolet brings French flair to The 3 Weeds, Rozelle this Bastille Day Eve And with it a special offer for DiscoverVin customers
The multi-award winning 3 Weeds Hotel, nestled in the back streets of Rozelle will launch its inaugural Chef du Jour program on Bastille Day eve (Sunday 13 July) featuring celebrated doyen of French cuisine, chef Damien Pignolet...and a gem from DiscoverVin will be part it.
The Chef Du Jour series will expand the hotel’s culinary horizons and dining experiences with featured specialist guest chefs working in partnership with the 3 Weeds’ own executive chef, Nathan Jackson. The exciting collaborations will bring a diverse offering of cuisines and styles that accentuate the personal flair of the respective chef du jour.
This first Chef du Jour event will begin with an inspired lunch menu created by legendary chef Damien Pignolet. As an Australian of French heritage, Damien’s cultural culinary roots are celebrated. He is a specialist in both …