Damien Pignolet brings French Flair to 3 Weeds with Bastille Day Eve Luncheon
Celebrity Chef Damien Pignolet brings French flair to The 3 Weeds, Rozelle this Bastille Day Eve
And with it a special offer for DiscoverVin customers
|Damien Pignolet- doyen of French cuisine|
The multi-award winning 3 Weeds Hotel, nestled in the back streets of Rozelle will launch its inaugural Chef du Jour program on Bastille Day eve (Sunday 13 July) featuring celebrated doyen of French cuisine, chef Damien Pignolet...and a gem from DiscoverVin will be part it.
The Chef Du Jour series will expand the hotel’s culinary horizons and dining experiences with featured specialist guest chefs working in partnership with the 3 Weeds’ own executive chef, Nathan Jackson. The exciting collaborations will bring a diverse offering of cuisines and styles that accentuate the personal flair of the respective chef du jour.
This first Chef du Jour event will begin with an inspired lunch menu created by legendary chef Damien Pignolet. As an Australian of French heritage, Damien’s cultural culinary roots are celebrated. He is a specialist in both French and modern Australian cuisine and as a pioneer of the Sydney gastro-pub scene, teaming with the 3 Weeds is a natural fit. Pignolet’s impressive portfolio includes Claude’s Restaurant, Bistro Deux, Moncur Terrace, Cleopatra, and most notably, Bistro Moncur, the acclaimed institution which re-defined the standards of pub dining in Sydney.
Bastille Day Eve at the 3 Weeds will be a celebration of the French tradition of the leisurely Sunday lunch – and an evening of French indulgence shared by family and friends.
The menu begins with an amuse bouche, accompanied by an apero, followed by four sumptuous dishes consisting of; hors d’ oeuvres, potage crème, plat principal and salade, each paired with matching wines and liqueurs. Finally, Damien’s signature dessert will take centre stage with tea and coffee to follow.
The outstanding biodynamic 2011 Domaine Roche-Audran, Grenache/Syrah/Mourvedre, Côtes du Rhône from DiscoverVin will feature with the plat principal.
Do not miss this opportunity to experience the unique partnership of 3 Weeds executive chef Nathan Jackson alongside Damien Pignolet in a celebration of French cuisine.
The 3 Weeds 197 Evans Street
Ordinarily the prix-fixe offering, including a glass of French bubbles on arrival is $88 or with matched wines and liqueurs for $123 BUT FOR DISCOVERIN MEMBER THAT IS $110 PER HEAD COMPLETE WITH MATCHED WINES. Reservations are essential as spaces are limited. For further enquiries and bookings, please contact the 3 Weeds Rozelle on (02) 9818 2788. AND mention you are as DiscoverVin friend.
The history of the 3 Weeds in the former working class Rozelle-Balmain peninsular exemplifies the Bastille Day motto of ‘Liberté, Égalité, Fraternité’…. Freedom, Equality…and ‘mateship ’
although much has changed in the area since it was established in 1881. With the gentrification of the neighbourhood, the 3 Weeds has emerged as a front-runner of the Sydney gastro-pub scene and the perfect venue to catch up with mates.