Posts

Showing posts from November, 2014

Tour de Gendres Cuveé des Conti, Le Classique, Bergerac Rouge

Image
Tour des Gendres, Le Classique, Bergerac Rouge, 2012 is a velvety, approachable Merlot from the appellation of Bergerac. It is ideal for drinking now.
Known as the “Prince of Bergerac”, Luc de Conti has gained a reputation as a leading French wine maker. Working with his brother Jean and his cousin Francis, they produce biodynamic wines that concentrate on fruit, balance, power and freshness.

Driven by passion as much as by perfectionism, de Conti has introduced organic and biodynamic farming practices to the family domain. He is pragmatic about working with the appellation’s historic grape varieties and doesn’t hesitate to sacrifice vines at the altar of ‘terroir’ and quality.
Certified fully organic in 2005, the estate’s approach was very much a family-orientated decision.
Tour des Gendres, Le Classique, Bergerac Rouge, 2012 is available online for $26.00
The wine is a Bordeaux blend with 60% Merlot and 40% Malbec.
Our tasting notes: Deep garnet colour with purplish tints. The wine
reveals…

DiscoverVin - looking for everything unmodern.

Image
Luc de Conti, winemaker at Château Tour des Gendres in the Bergerac appellation in South West France is emphatic about the natural evolution of his biodynamic wines. “We’re looking for everything unmodern” ("On cherche l'anti vin moderne par excellence"), he says. When asked to describe his wines in one phrase de Conti said “Wines that follow the heart more and more, and Parker less and less”.
DiscoverVin has released of two Château Tour des Gendres wines. Known as the “Prince of Bergerac”, De Conti has gained a reputation as a leading French wine maker. Working with his brother Jean and his cousin Francis, they produce biodynamic wines that concentrate on fruit, balance, power and freshness.
The wines are an ideal fit with DiscoverVin’s wine portfolio. Our portfolio places emphasis on independent wine makers and grape growers that typically adhere to the practice of meticulous hand nurturing from vineyard to bottle.
Driven by passion as much as by perfectionism, de Conti h…

White Wine and Cheese - The Wine Gang recommend some South West whites

Image
Homage au Fromage, by Jane Parkinson23 September 2014

It might seem controversial to die-hard red wine fans, but the modern school of thought among those in-the-know is that white wine is a much better all-round wine partner for cheese.
Why? Because its inherent freshness cuts through cheese’s fatty content much better than a chewy red wine would. And so perhaps it’s one of the wine world’s best-kept secrets that South West France – with all its indigenous and delicious white grape varieties to offer – is in fact a Mecca for cheese-friendly wines. So let’s dive in.
White cheeses that are chalky in texture and/or salty in flavour, like goat’s cheese and halloumi, are notorious for working wonders with Sauvignon Blanc. But this isn’t an exclusive pairing by any means, so for something slightly different but just as successful a match, try the dry white wines of Gaillac, which are made from punchy native grapes such as Mauzac and Loin de l’Oeil and are tongue-tingling, crisp,…

Chateau Haut-Peyrous, Rouge. 2009 Vintage now available

Image
While vintage 2014 is almost complete at Chateau-Haut Peyrous in Graves, DiscoverVin are excited about the arrival of the 2009 vintage on Australian shores.
The 2009 Chateau Haut-Peyrous rouge, Retours de Palombières is available on line for $39.90. 2009 was a great year in Bordeaux and the red wine, Retours de Palombières from Chateau Haut-Peyrous is a great example of this vintage.
Chateau Haut-Peyrous is a biodynamic and organic producer, with all work since 2008 carried out in accordance with organic production criteria.  The soil is worked mechanically with grass left to grow between rows to encourage microbial activity.


Retours de Palombières is Merlot based (65%)  with Cabernet Sauvignon (20%), Cabernet Franc (20%) and small amounts of Petit Verdot and Malbec.
On opening,  immediate complexity on the nose is evident with red fruits and violets. Greatmouth feel.  It is round, complex and gorgeous. The tannins are restrained, but add structure. It has lovely minerals and the spice t…

Producteurs Plaimont and Serge Dansereau: a special night of the wine and food of south-west France November 20th

Image
This will be a special night of wine and food in Sydney. Serge Dansereau and his team at Bathers' Pavilion Restaurant, have put together this fantastic menu and we have matched some special wines from south west France. Serge has recently returned from touring the region so we are sure the food will be inspired!

The matched wines feature some excellent wines from the Producteurs Plaimont, one of the very best producers in the region. 

Export Manager Anais Breham will be present. She will be bringing her wine expertise and giving us also some insights into the rich history and food and wine culture of the region. This region has been producing wines from ancient indigenous grape varieties since the times of Benedictine monks and the pilgrims walking the Campostella de Santiago. By embracing modern wine-making techniques, Producteurs Plaimont have brought these previously "secret" grape varieties and good value wines to the world's stage.

The good folk of this region enjo…

Lesser-known Bordeaux wines you'd be mad not to try

Image
From the Daily Telegraph Lesser-known Bordeaux wines you'd be mad not to try The Bordeaux region has a wine for every taste – and every budget – if you know where to look Big sky drinking: the Bordeaux region’s famed  hillsides Photo: Alamy By Victoria Moore 7:00AM GMT 31 Oct 2014
Driving to Clos Manou at Saint Christoly Médoc always reminds me of that bit in C S Lewis’s Voyage of the Dawn Treader where they sail to the edge of the earth. Leaving the city of Bordeaux behind, you pass the commune of Margaux, then St Estèphe, the estuary of the Gironde widening on your right. The elegant buildings grow more sparse, the sky seems to get bigger and you feel closer to it: the place feels forgotten, in a “here be dragons” kind of way. Last week I promised to tour a few of the less-known parts of Bordeaux, the ones in which you might hunt out well-priced wines (not cheap wines, there is a big difference); and the northern Médoc is one of them. I think o…

Chateau Rollan de By - Modern Wine Making Levels the Field

Image
John Foy, a New Jersey writer on nj.com posted this article on the New Jersey drinks and cocktails website describing a recent New York wine tasting featuring Chateau Rollan de By 2006. Rollan de By is one of our favourite Médoc producers.

In an blind tasting, 2 vintages of Rollan de By out scored wines usually selling for far more in price including the famous Chateau Margaux and Chateau Chevel Blanc.

Enjoy reading the article below and follow his concluding advice:
"So, at your next dinner pour the Chateaux Rollan de By or Haut Condissas and keep the change." 

DiscoverVin has limited stock remaining of Chateaux Rollan de By 2006. We have the Chateau Rollan de By 2008 which has recently arrived and is drinking well. We think its a steal as well! 


Blind tasting of 2004 Bordeaux wines (courtsey of Bethany Scherline)
"A recent comparative tasting of two wines from Chateau Rollan de By was a stroll down memory lane.
Domaines Rollan …