Producteurs Plaimont and Serge Dansereau: a special night of the wine and food of south-west France November 20th

This will be a special night of wine and food in Sydney. Serge Dansereau and his team at Bathers' Pavilion Restaurant, have put together this fantastic menu and we have matched some special wines from south west France. Serge has recently returned from touring the region so we are sure the food will be inspired!

The matched wines feature some excellent wines from the Producteurs Plaimont, one of the very best producers in the region. 

Export Manager Anais Breham will be present. She will be bringing her wine expertise and giving us also some insights into the rich history and food and wine culture of the region. This region has been producing wines from ancient indigenous grape varieties since the times of Benedictine monks and the pilgrims walking the Campostella de Santiago. By embracing modern wine-making techniques, Producteurs Plaimont have brought these previously "secret" grape varieties and good value wines to the world's stage.

The good folk of this region enjoy an unparalleled quality of life and "joie de vivre"- including slow food and wonderful wines to match. 

Come and find out some of the secrets!

For bookings please call 9969 5050 or email eat@batherspavilion.com.au



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