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Champagne Dinner at Brisbane's Montrachet

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It will soon be Brisbane's turn to taste Champagne Jeeper for the first time. We are pleased to announce an exclusive Champagne Dinner at Montrachet restaurant in Brisbane, November 9th. 

60 years ago, American GIs gave an injured French patriot a Jeep to enable him to tend his Champagne vineyards. The neighbours dubbed it Jeeper Champagne.

Nowadays the house of Jeeper has gained an international reputation for producing fine Champagnes. With its stand-out bottle-shape (designed to reduce oxidation) and its distinct taste, it stands out from the field. 

This is what wine critic James Suckling thinks of the Champagne Jeeper Grande Réserve which is one of the cuvées that will be served at this event.

"This is very dry and bright with sliced lemon, white pepper and bread dough. Full body, creamy texture and a long finish. Delicious brut. Pure chardonnay, blanc de blancs. Get it. Drink now. 94 points" 




What is the "Jeeper Taste"?  It is the production of finely balanced…

Champagne Jeeper Dinner Estelle Melbourne

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