This will be a special dinner at C'est Bon French restaurant in Brisbane. It features some fine wines from Burgundy from Domaine Lupé-Cholet made by one of Burgundy's best wine makers Albert Bichot. These wines are new to Australia. As well as some premier cru Burgundies, there will be a glass of Champagne on arrival and a rare dessert wine to end.
Burgundy native and restauranteur Celine Damour and her team have devised a menu of classic regional dishes.
If you love good food and wine then this is a night not to be missed!
Booking details here or phone 07 3891 2008