12 January 2014

Bordeaux Dinner Brisbane January 31, 2014


menu c'est bon brisbane bordeaux dinner January 31, 2014
DiscoverVin was pleased to do another food and wine event with Celine Damour and her team at C'est Bon restaurant in Woolloongabba on January 31st.



This restaurant has a loyal following and is well known for its award winning cuisine. It is a bastion of french culture, cuisine and hospitality.

The Bordeaux dinner featured 6 courses and matched wines...




 domaine de la croix rose magnum











Guests were welcomed with a refreshing glass of rosé by Domaine de la Croix Irresistable cru classé from Provence. Poured from magnums and accompanied by an amuse -bouche of Bayonne Ham, it was a great start to the evening. Domaine de la Croix  is a classy, crisp rosé from a premium producer. 


It comes in a stunning bottle. The magnum certainly turns heads at events and dinner parties.

This is currently one of our best selling wines and so it was not really a surprise it was so well enjoyed by all as an aperitif.






The first sit down course was a beautiful dish- Monkfish in a pastry case with a rich red wine sauce. 

It was perhaps a little unusual to have a red wine sauce with fish, but since monkfish is a fairly robust fish, it worked well. 

And certainly what worked extremely well was the wine match. The delicious semillon/sauvignon blanc blend from the Graves appellation of Bordeaux- 
Chateau Haut Peyrous-Pêche au Carrelet-Graves Blanc 2010. This organic white wine is made by Marc Darroze who recommends that it is served with fish dishes or eel. It was perfect with the monkfish. Many commented that this textural dry white wine was the match of the night. 




Next up was one of our favourites, duck breast with a peach sauce which was beautifully cooked (not overdone) and with a lovely sauce taking advantage of a seasonal ingredient.

The wine was really special and one that we have not often had the chance to show at a dinner: Clos des Quatres Vents 2007 from the Margaux appellation on the left bank of Bordeaux. 


Clos des Quatre Vents consists of a tiny 1.2 hectare plot planted with Merlot and Cabernet Sauvignon.  The proprietor is Luc Thienpont. The estate produces only 6000 bottles/500 cases from a vineyard planted with very old vines with an average age of 80 years old.  The vineyard is situated on a plateau at the entrance to the town of Margaux, surrounded by Cru Classée vineyards.
This wine was made by Jacques Boissenot, wine consultant to four of the five First Growths of the Médoc, and named Winemaker of the Decade in 2010 by the Chinese Bordeaux Guide to celebrate the tenth anniversary of the publication.
It showed its obvious class, with layered deep fruit, fine tannins. It has balance, poise and restraint. Wonderful!







The main course was a rich beef stew- boeuf carbonnade. We served 2 older Bordeaux wines. 

Chateau Lannessan 2004 and Chateau Rollan de By 2006.

Both married beautifully with the rich beef dish. The room was divided on which was better. Some preferred the Lannesan with its soft integrated tannins and some preferred the Rollan de By, a classy wine currently being served in Air France business class ! 




We then had a refreshing pre-dessert, an apricot and fennel sorbet, which sharpened our palettes for desert.

Dessert was spectacular, a pear poached in sauternes , sitting on a hazelnut biscuit base and surrounded by a cinnamon and chocolate sauce.

To accompany this was a classic sauternes from a small family producer Chateau de Rolland 2007 .  The "10 best list" in France in 2013 named this wine in the 10 best value Bordeaux wines

It was perfect with the pears and a great way to finish a wonderful night  of great food and wines.

11 January 2014

Review for our new white wine from Bordeaux-Grand Bateau

This week we were really pleased to see a review for our new white wine from Bordeaux called Grand Bateau. This is the first time this wine has been imported to Australia. It is available online and to trade exclusively through DiscoverVin. It is one of only a few white wines made in the Medoc- one of the premium red wine growing regions of world. I guess the Bordelais can't drink red all the time!

The bateau refers to the famous sailing ship that symbolises Chateau Beycheville. Ships sailing on the Gironde estuary coming to and from the port of Bordeaux would be saluted by a retired Admiral (the "Amiral of Beycheville") who would lower the flag on the tower of the Chateau.

grand bateau white wine from bordeauxSean Mitchell in the Grape Observer published the following review:

"Produced by Château Beychevelle, the Grand Bateau Bordeaux blanc is a lovely wine.  A blend of 80% sauvignon blanc and 20% semillon, it has reticent aromatics of apple skin, bruised peach, lemon, stone fruit kernels, hay, grass and gooseberry.  The palate is medium to full bodied, the acid medium and its flavours remind of lemon, apple skin, grass and gooseberry.  The finish is medium in terms of length and depth of flavour.  This is overall a good wine due to the complexity on offer.  Good

Abv: 12.5%
Price: $24.50
Source: sample
"

We think this is a great quality/value for money white wine from a famous Bordeaux producer.

3 January 2014

Grand Bateau – Discover an excellent white wine from an elite Bordeaux producer

DiscoverVin is excited to be importing Grand Bateau Blanc, a Bordeaux white from the well-known Bordeaux Cru Classé producer Chateau Beychevelle.  Chateau Beychevelle is a classified Saint-Julien producer with a tradition of growing vines on the Garonne gravel of the Médoc dating back to the Middle Ages.


The boat (bateau) on the label refers to the mythical galleon of Chateau Beychevelle.  Ships on the Gironde estuary sailing past the Chateau would lower their sails to honour the Admiral who began growing vines there over three hundred years ago.

With a rich winemaking history Chateau Beychevelle has collaborated with Bordeaux negogiant Maison Barrière to produce this exciting, value for money wine.

The same team that produces the prestigious Chateau Beychevelle red wine makes this wine Philippe Blanc, the chief winemaker of Chateau Beychevelle guides the assemblage of Semillon and Sauvignon Blanc wines, based on a selection of the best wines from the Beychevelle estates.  Chateau Beychevelle follows “Terra Vitis” and “Sustainable Viticulture” practices, to produce high quality grapes using environmentally friendly methods.

grand bateau white wineThis was a standout wine at Vinexpo 2013.   A perfect wine for the summer months, it offers value for money and exquisite drinking.


GrapesSemillon (20%), Sauvignon Blanc (80%).
Alcohol: 12.5 % VOL
Wine making:  Pre-fermentation maceration results in a wonderful aromatic structure.  Seventy percent of the juice is fermented in new oak barrels for four months, with accompanying batonnage (stirring of the lees).
Our Tasting notes:  Aromatic nose with buttery-vanillin oak notes and exotic fruit.  On the palate the wine is round, fleshy with wonderful minerality and delightful exotic fruit flavours.  Lovely balance between the oak, fruit and acidity.  Excellent finish.


Online price is $24.50.
Trade price on application.
Please call DiscoverVin on 0260 206 016 for more information or to place an order.






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