Showing posts with label rose. Show all posts
Showing posts with label rose. Show all posts

16 February 2015

Rosé for languid days of summer and autumn


Living in North East Victoria we love having 4 distinct seasons and we particularly love summer. We love being able to pick from the garden, tomatoes warmed by the sun  for salads and BBQs.



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But its hot! And that means its "rosé o'clock".

Not so many summers ago, rosé was a bit uncool and unfashionable. Now we have realised its the prefect summer wine. The best rosé wines are crisp dry and refreshing. They are a prefect match to tomatoes and salads.
They are a perfect wine for a pre-dinner drink with olives under a shady tree or a glass by the pool. They are a perfect solution to the heat. We love a cold bottle of rosé for an autumn picnic on a warm sunny day.



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But rosé is now cool and fashionable. Rosé sales are soaring.  In France rosé now outsells white wine. Provencal rosé was rationed in New York and the Hamptons last summer! This week surging rosé sales were reported in the US.


Here's 2 perfect dry rosé wines on offer from DiscoverVin.





The first, Chateau La Rayre Bergerec Rosé 2013 ($26.50), is slightly darker in colour and has a slightly bigger mouth feel (the colour comes from briefly leaving the skin in contact with the grape juice). It is organic (no pesticides and herbicides, minimal sulphur) and it was reviewed recently by Sean Mitchell AIWS in the Grape Observer


"There is much talk of context in wine tasting, and that perhaps more should be made of it.  Today's context is that it is high summer, 37 degrees outside and climbing, with gusty northerly winds testing the mettle of some new tree plantings.  So, in two words, largely awful.  A chilled bottle of rosé therefore seemed a rather good idea with lunch.   From the 2013 vintage, this rosé is from Chateau La Rayre in Bergerac (inland of Bordeaux) and is a blend of one part merlot, and two parts cabernet franc.  The result is refreshing, dry on the palate, and has attractive and balanced flavours reminding of strawberries and raspberries.  This wine is recommended - I really quite liked it - and is perfect for summer."








The second is a classic Provencal rosé Domaine de la Croix Irresistible rose 2013 ($29.90). 

It's crisp and refreshing. Close your eyes, and you could be on a beach in Provence! It was also reviewed by Sean Mitchell in the Grape Observer.


"This rosé speaks of salty, humid air, and long warm days.  A very light salmon in colour, it refreshes with its reminders of rose petals and fresh lemons.  A blend of cinsault, shiraz and grenache, this is a typical Côtes de Provence rosé to be enjoyed with seafood and summer."


Click here to find these wines online.





Prices above are for our on-line customers. Trade enquiries welcome via info@discovervin.com.au

17 October 2013

Fifth anniversary Cocktail Party at Franck Provost Double Bay

Franck Provost Paris Hair is France's number one salon and last night the Double Bay Salon was celebrating its 5th Anniversary.  Amber Renae, the Franck Provost brand ambassador, VIP's, members of the French Trade Commission and Alliance Francaise, bloggers, journalists, fashionistas and just about every French person living in Sydney was there! So French, so chic!!

DiscoverVin wines were sponsors of this event and we offered the following wines by the glass:

Domaine de la Croix, Irrésistible Rosé  - The name says it all! A delicious rosé from one of the top producers in Provence.

Château de la Bouyere Bordeaux Blanc - A great value for money crisp white wine for the coming summer months.

Château des Saurs, La Constance, 2009 - One of our best sellers is this lovely lighter style red from Gaillac in South West France. Silver Medal winner.   

We also offered tastings of some of our best sellers:

Château Jolys Jurançon Sec 2011 - a delicious dry white wine awarded 92 points and voted 'Best Import' by Huon Hooke in the Sydney Morning Herald in June 2013.

Château Haut Peyrous, Retours de Palombieres, 2008 - a sensational Merlot/Cabernet/Petit Verdot blend from an organic producer (Marc Darroze) in Graves (Bordeaux).

Chateau de Saurs, Moelleux, 2011 - A late harvest wine made from an ancient variety in Gaillac.  Silver medal winner at the Paris 2012 Concours General Agricole.  

All of these wines, I am happy to say, were a hit with Francophiles and French people alike. 

There was a real buzz in the air as the glamorous models displayed the Summer 2013 (Hair Style) Collection - long soft curled tresses seem to be the hairstyle of the moment - pity I've got short hair!  



25 October 2012

Almost a perfect wine- La Rayre Rosé




One of the stars of this summer's Rose Revolution is Chateau La Rayre Bergerc Rose 2010. 

For the second year running this wine has been selected by French consumers for a guide called "almost a perfect wine" (A vin presque parfait). 

A consumer-led panel (some wine experts are also on the panel) selects about 200 wines from the thousands available to have this title, "almost a perfect wine". Wines are choosen on the basis of taste (funny that!) and price/value for money. Given this wine tastes delicious and sells for under $20, its not a surprise really that it has been chosen 2 years in a row!







To date this has been one of our best selling wines- it seems to appeal to wine lovers who would not normally look at rosé. It is darker in colour and has more body than other styles of rosé (this is acheived by a pressing of the skins with the juice which otherwise would be clear). We poured this wine at The Paris to Provence Festival in Melbourne Nov 23-25 and it had a great response.

"Enjoying the La Rayre rosé tonight. Alison says her favorite rosé ever. Big call for her!" James, Melbourne 1/5/2012




Here are some of the technical details:
Region/Terroir: from the appellation Bergerac.
Grapes: Made from merlot, cabernet sauvignon and cabernet franc.
Wine making: Made by the saignée method at low temperature.
Our Tasting notes: Blackcurrant nose with an ample unctuous palate. Beautiful balance and freshness.
Alcohol:13%
Drink young and chilled. Drink on its own or with food. A great wine to take to a bbq or to the beach-goes with just about anything! A great lunch wine or for a sunset tipple or in the heat when you don’t feel like a red. Almost perfect!














Jeeper Royale Champagne Dinner

Join us for a very special Jeeper Royale Champagne 5 course degustation.  Sam Ferjou of Champagne Jeeper, DiscoverVin and Rosé Roya...