13 March 2015
2 March 2015
DISCOVER NEW GRAPE VARIETIES DINNER
TUESDAY 10TH MARCH 2015
Hervey Bay Scallops Crudo, Rockmelon, Shaved Prosciutto, fried quinoa, crème fraiche
Chateau Jolys Jurançon Sec 2011 ’Petit/Gros Menseng’
Marget duck leg, caramelised black figs, lardo, black pepper crumble, cauliflower puree
Chateau Bouissel, Le Bouissel 2010 ‘Negrette’
Chateau de Saurs, La Constance, Gaillac Rouge 2010 ‘Braucol Blend’
Braised Lamb Shoulder, eggplant Puree, blueberries, pickled onions, cracked wheat
Château Haut Monplaisir, Prestige 2006 ‘Cot’
Domaine du Crampilh Cuvée Vignes Vieilles 2009 ‘Tannat’
Cheese Served with quince paste, seasonal fruit, lavosh, walnut and raisin bread
Domaine Bellegarde Cuvee Tradition 2012 ‘Petit/Gros Manseng’
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