Jeeper Royale Champagne Dinner

Join us for a very special Jeeper Royale Champagne 5 course degustation. 

Sam Ferjou of Champagne Jeeper, DiscoverVin and Rosé Royale are teaming up to bring to you the opportunity to sample this range of stunning champagnes paired with a 5 course menu.

$130 pp
Book on 0412 791 358

Showcasing Champagne Jeeper
- Grand Assemblage 
- Brut Naturelle
- Grande Reserve
- Premier Cru Brut
- Grand Rosé

Limited seats. Credit card details required to secure bookings. No-show and late cancellation fee apply.

***PROPOSED MENU***
Subject to change
Dietary requirement must be booked in advance

GRAND ASSEMBLAGE-AMUSE BOUCHE
- Stuffed tomato with braised beef cheeks and foie gras
- French rosé Gazpacho
- Prawn on caviar buttered toast
- Escargots North and South

HEART & BELLY
- Rosé and citrus house-cured salmon, tuna Tataki with rosé and ponzu sauce. Palm hearts, ox heart tomatoes, artichoke hearts two ways, cos and radicchio heart

ESPADON A L'ANANAS
- Pan grilled swordfish steak with caramelised pineapple and sauce vierge

SOURIS D'AGNEAU À LA FRANÇAISE
- Spring lamb shank on a bed of green peas French style

ROYALE SWEETS
- Rosé Royale signature cake, Rosé Floating islands and Rosé ice-cream

It will be a special night! 

Grab tour seats now, places limited.

Champagne Jeeper Dinner and launch event in Adelaide

Announcing a four course dinner with matched Champagnes in Adelaide.

This will be the first time that Champagne Jeeper struts it stuff in SA.

Champagne Jeeper has a great history, follows strict environmental winemaking practices and has unique packaging. But most of all it has an amazing taste! (4 stars in Winestate Magazine)

This will be a memorable night of Champagne and fine food.

Come and try your new favourite Champagne. See eventbrite for tickets.

Champagne Dinner at Brisbane's Montrachet

It will soon be Brisbane's turn to taste Champagne Jeeper for the first time. We are pleased to announce an exclusive Champagne Dinner at Montrachet restaurant in Brisbane, November 9th. 

60 years ago, American GIs gave an injured French patriot a Jeep to enable him to tend his Champagne vineyards. The neighbours dubbed it Jeeper Champagne.

Nowadays the house of Jeeper has gained an international reputation for producing fine Champagnes. With its stand-out bottle-shape (designed to reduce oxidation) and its distinct taste, it stands out from the field. 

This is what wine critic James Suckling thinks of the Champagne Jeeper Grande Réserve which is one of the cuvées that will be served at this event.

"This is very dry and bright with sliced lemon, white pepper and bread dough. Full body, creamy texture and a long finish. Delicious brut. Pure chardonnay, blanc de blancs. Get it. Drink now. 94 points" 

What is the "Jeeper Taste"?  It is the production of finely balanced wines, dominated by Chardonnay, with great persistence and no harshness, bitterness or astringency.
Champagne Jeeper is now available in Australia for the first time. 

It's your chance to try for yourself this new brand of Champagne matched to the outstanding cuisine of Shannon Kellam at Montrachet. We have booked out the second sitting of this restaurant for this dinner. We will be joined by Champagne Jeeper CEO Nicholas Dubois and Export Director Samuel Ferjou who will be in Brisbane especially for this event.

Update 2/1/16

And here is the menu....

1st course
Champagne Jeeper Grand Assemblage NV (Brut)
Oysters mignonette
Cucumber & radishes

2nd course
Champagne Jeeper Grand Réserve NV (Blanc de Blanc)
Saumon Poché et Salade de Chou-Fleur Rasé
Ora king salmon poached in olive oil, shaved cauliflower salad w verjuice & sunflower seed
vinaigrette, whipped horseradish cream

3rd course
Champagne Jeeper Grand Rosé NV
Free range young chicken roasted w sage & lemon, foie gras velouté, confit terra rosa potato
and leek

4th course Maison Sichel Sauternes 2012
Roast peach & sorbet, lemon poppy seed cake, smoked milk

Call Montrachet 3367 0030 to reserve a spot!

Champagne Jeeper Dinner Estelle Melbourne