Showing posts with label southwest France. Show all posts
Showing posts with label southwest France. Show all posts

29 June 2017

Taste the Tour Packs 2017

Get set for the Tour.

It’s that time of year again. It's time to enjoy the legendary Tour de France! Aussie Richie Porte is one of the favourites with team BMC, which will add to the Aussie interest, but who doesn't love the scenery anyway?

You can enjoy the sights of the racing and the stunning scenery whilst enjoying a selection of French wine.

The wines in this 6 pack are sourced from vineyards in Burgundy, Bordeaux, the Rhone Valley, Provence (the home of rosé), Madiran in South West France, and Jurançon in the foothills of the Pyrenees. This year these regions are covered during the final 2 weeks of the race. You can drink each wine when the tour reaches that region, or just enjoy whenever you want, before during or after the Tour! Grab some Tour snacks, turn up the heating and enjoy. Follow the virtual peleton on social media. #tdf #tdf17

These wines (2 whites, 3 reds and a rosé) represent very good value for money and are a great introduction to DiscoverVin’s french wines. And all at a fraction of the price of a ticket to France!

6 wines in the Taste the Tour Pack 2017:

Burgundy (stage 7, July 7) 
Domaine Lupé-Cholet Comte de Lupé, Bourgogne (Pinot Noir ) 2014
Bordeaux region (stage 10, July 11) 
Maison Sichel Sirius Bordeaux Blanc 2014
Madiran – South West France (stage 11, July 12) 
Producteurs Plaimont Madiran Collection, 2012
Jurançon – in the foothills of the Pyrenees (stages 12 & 13, July 13 &14)
Château Jolys, Jurançon Sec, 2014
Rhone Valley (stages 16 & 17, July 18 & 19)
Domaine Roche Audran Côtes du Rhone 2015
Provence (stages 19 & 20, July 21 & 22)
Domaine de la Croix Irrésistible Rosé, cru classé Provençal rosé 2014


For more information click here

8 August 2015

The Black Wines of Cahors

malbec1

This week our guest blogger is wine guru and National Chair of Judges for The Hostplus Restaurant and Catering Awards and Wine List Stewart White. He recently reviewed our malbecs from Cahors and showed them to Natascha Hoy on Sydney Radio show Food in Focus which is on FM89.7 on Saturdays at 4pm. Here's what he wrote about them...


"For thems-what-knew, (which I am almost sure is not English) World Malbec Day occurred on 17 April . But Food in Focus being the savvy broadcast source of all things food and wine pre-empted that day with a good hard look at where Malbec had its origins. (We paid him to write that!)

Rather than breaking out the empanadas and gaucho boots – and going all Argentinean, we lifted a glass (well several actually) to those who did it first, the French  – and who are in a class of their own. Malbec’s traditional heartland is in the south west of France in Cahors where it is known as the Black Wine of Cahors.

Although historically one of the six grapes allowed for blending red Bordeaux, further south west, Malbec reigns supreme. It is the dominant red varietal where the region’s appellation controlée calls for a minimum of 70% Malbec in its reds. Says The Guardian (UK): “Cahors is that rarest of all wines: both a rising star and a timeless classic.”

It was French agronomist Miguel Pouquet who bought French grape vine cuttings to
Argentina in the mid 19th century. But it was its champion, Seur Malbek in France for whom the grape was named in the late 17th century, who was the forefather of this ‘timeless classic’.

Cahors Malbec draws on the legendary Dordogne soils to display complexity and structure with a full bodied, tannin backbone that unashamedly points to longevity. In its modern form its gorgeous, brooding colour belies its sensual elegance.

In recent years, as the world-wide interest in Malbec wines has increased, the Cahors producers have prominently displayed Malbec on the front labels. They have become one of the first French wine regions to label by variety not just by region.

Australian boutique French wine importer DiscoverVin www.discovervin.com.au specialises in the wines of South West France as well as Bordeaux.  Their wines are available to everyone on the internet. “We have found a steadily growing following for our Cahors Malbecs,” says director, Craig Underhill. “The Argentinean Malbecs made in their sunny Australian style have opened people’s eyes to the variety.  But those looking for something more complex and definitive have been discovering the ‘black wine of Cahors’. And once you go black – there’s no going back.”

The current available vintages of the  Malbec wines we sampled were:

Chateau Lagrezette 2005  (Malbec 87%, Merlot 12%, Tannat 1%)

Our Tasting Notes : From the exceptional vintage of 2005, this is textbook Cahors Malbec. Inky purple colour. On the nose blackcurrant, truffles, violets. On the palate lovely blackcurrant and plum fruit, spice and minerals.Beautifully balanced, mid-weight, with fine chalky tannins, great structure and balance, long and satisfying. Could be cellared for several years but enjoy now with red meats, white meats, cheese and indeed a range of dishes.
RRP through www.discovervin.com.au $49.40 NOW SOLD-OUT

Chateau Haut Monplaisir Prestige-AOC Cahors-Rouge 2006

(100% Malbec, Certified Organic )
Our Tasting notes:  Garnet red colour. The nose is intense, with notes of red fruit, spices and blackberry jam.  Crisp and even, this wine presents aromas of blackcurrant and blackberry on the palate, along with a mineral note.  The finish is lengthy and complex, with notes of chocolate and spices, and with just a hint of woody aromas.
RRP through www.discovervin.com.au $34.90

Chateau Haut Monplaisir-Pur Plaisir-AOC Cahors-Rouge 2006

(100% certified organic,  unfined & unfiltered)
Our Tasting notes:  This wine showcases classic Malbec from Cahors. The nose is lifted, powerful and complex with typical plum and berry aromas.  A profoundly rich, complex, layered palate that blends fruit with mineral and tobacco notes.  Strong but well integrated fine chalky tannins.  Great length and balance.
RRP through www.discovervin.com.au $59.90


We had the chance to immerse ourselves in a brace of these stunning and sophisticated ‘black wine of Cahors’ – which while astonishingly good now, will and hunker down for the long term."

These wines are also available to trade customers. Please contact us at info@discovervin.com.au for further information.


13 April 2015

World Malbec Day celebration at Chophouse Sydney.


Malbec World Day in 2015 is Friday April 17th. To celebrate we will be going to a special Malbec wine tasting in Melbourne called Gauchita Gil , with food, dance and the wines of Argentina, Australia and France!
On the eve of Malbec World Day, Chophouse Sydney is putting on a special Malbec dinner celebrating the wonderful Malbecs of the Cahors region in France.
Malbec has been making a name for itself in recent years, thanks to the wines of Argentina. Many people are surprised to learn this grape variety comes from the Cahors region in south-west France where Malbec has been cultivated for hundreds of years. Argentina is certainly producing some great Malbecs and as a result many people have been looking again at Cahors to benchmark these wines. Cahors is considered an up and coming region in France with a great improvement in quality in recent years and increasing recognition world-wide that some great wines are still being produced there. 

"Cahors is that rarest of all wines: both a rising star and a timeless classic." --The Guardian (UK) April 2013.

5 courses and some wonderful matching wines from Cahors and south-west France for $99 on Thursday April 16 2015.

Call 1300 246 748 for reservations. This dinner was almost booked out at the time of this post. You can read more about the wines of Cahors here.











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