Join us for a very special Jeeper Royale Champagne 5 course degustation.
Sam Ferjou of Champagne Jeeper, DiscoverVin and Rosé Royale are teaming up to bring to you the opportunity to sample this range of stunning champagnes paired with a 5 course menu.
$130 pp
Book on 0412 791 358
$130 pp
Book on 0412 791 358
Showcasing Champagne Jeeper
- Grand Assemblage
- Brut Naturelle
- Grande Reserve
- Premier Cru Brut
- Grand Rosé
Limited seats. Credit card details required to secure bookings. No-show and late cancellation fee apply.
***PROPOSED MENU***
Subject to change
Dietary requirement must be booked in advance
GRAND ASSEMBLAGE-AMUSE BOUCHE
- Stuffed tomato with braised beef cheeks and foie gras
- French rosé Gazpacho
- Prawn on caviar buttered toast
- Escargots North and South
HEART & BELLY
- Rosé and citrus house-cured salmon, tuna Tataki with rosé and ponzu sauce. Palm hearts, ox heart tomatoes, artichoke hearts two ways, cos and radicchio heart
ESPADON A L'ANANAS
- Pan grilled swordfish steak with caramelised pineapple and sauce vierge
SOURIS D'AGNEAU À LA FRANÇAISE
- Spring lamb shank on a bed of green peas French style
ROYALE SWEETS
- Rosé Royale signature cake, Rosé Floating islands and Rosé ice-cream
Subject to change
Dietary requirement must be booked in advance
GRAND ASSEMBLAGE-AMUSE BOUCHE
- Stuffed tomato with braised beef cheeks and foie gras
- French rosé Gazpacho
- Prawn on caviar buttered toast
- Escargots North and South
HEART & BELLY
- Rosé and citrus house-cured salmon, tuna Tataki with rosé and ponzu sauce. Palm hearts, ox heart tomatoes, artichoke hearts two ways, cos and radicchio heart
ESPADON A L'ANANAS
- Pan grilled swordfish steak with caramelised pineapple and sauce vierge
SOURIS D'AGNEAU À LA FRANÇAISE
- Spring lamb shank on a bed of green peas French style
ROYALE SWEETS
- Rosé Royale signature cake, Rosé Floating islands and Rosé ice-cream
It will be a special night!
Grab tour seats now, places limited.
