20 December 2014

Dont panic! Grab some gift certificates to redeem online!





Running out of time to get to the shops? 
We are here to help!

A DiscoverVin gift voucher is a fantastic gift for any wine loving family and friends.

Our gift vouchers are available in any amount you like and can be redeemed by the recipient online, or by phone, using an individualised code.

We can either email them to you or send directly to the recipient accompanied with an individualised message. 


Indeed these are always available and are suitable for Birthdays/Thankyou/Congratulations etc as well as Christmas.

So forget the traffic and the crowds, grab some gift certificates and relax and enjoy the festive season!
 
TO ORDER: Please call us on 02 6020 6016 or  0414 596 395 or send us an email  info@discovervin.com.au . Tell us how much you want to spend, the message and we will be in touch to get payment details.


Our usual terms and conditions apply.

Seasons Greetings from all the team at DiscoverVin!


Terms & Conditions

12 December 2014

A tradition of unique grapes add flavor to South West vintages

Dave de Simone writes about wine for Trib Total media out of Pennslyvania in USA.
He recently wrote about the wines of South West France.  In the article he describes the wonderful food and wines of Gaillac and Fronton.  Two areas we love.

"Never heard of négrette, fer servadou, duras and gros manseng , let alone prunelart, ondenc and loin de l'œil ?
Not to worry.
These wine grapes represent just a smattering of more than 130 varieties scattered across the storied vineyards of South West France. The region's viticulture blossomed during the Roman era. In the Middle Ages, industrious monks produced wines to quench thirsty pilgrims traversing the region on the way to St. Jacques de Compostela in northwestern Spain.
Later, the tumultuous French Revolution, the devastating 19th-century phylloxera infestation and economically disruptive wars sorely challenged the region's wine culture. Through it all, generations of undaunted South West wine growers persevered and, somehow, preserved the region's unique traditions and wines. Today, a new, well-travelled and outward-looking generation of vignerons — and female vigneronnes — has emerged poised to share their diverse wines with a wider audience.
Faubourg 73, a charming, hip bistro in the town of Montauban, embodies the region's confident, vibrant spirit. With a musical backdrop ranging from the Doors' “Soul Kitchen” to Frank Sinatra's “Fly Me to the Moon,” engaging proprietor Pierre Cantagel efficiently serves “bistronomie” cuisine. The fun, laid-back approach incorporates fresh, local ingredients served in delicious small plates.
Thin slices of jambon noire de Bigorre — ham made from local black pigs — precede small cups of cream of pumpkin soup, mussels Basquaise with fresh chorizo sausage, Vietnamese venison eggrolls and braised duck pieces with caramelized shallot in a rich red wine sauce. Winegrower Frédéric Ribes matches each successive dish with whites and reds from Fronton, a 5,000-acre appellation making terrific wines seldom known in America.
Ribes, along with his brother Jean-Luc and the polyglot jack-of-all-trades Pierre Salama, specializes in négrette, a grape also known as folle noire (“crazy black”). The vines grow in Boulbènes, soils of silt and clay mixed with quartz and oxidized red stones called rougets .
Nearby Gaillac (pronounced guy-ack ) producers offer a glittering galaxy of dry sparklers, crisp, exotic whites, fruity rosés, earthy reds and luscious, sweet dessert wines. The Romans planted vineyards here as part of their Mediterranean Narbonne province. Monks at Abbey-Saint Michel solidified Gaillac's winemaking traditions and prosperity for centuries. English kings long preferred the wines.
Today, vibrant producers such as Domaine Plageoles, Domaine Causse Marines, and L'Enclos des Braves have embraced Gaillac's traditional varieties to export hand-crafted, attractively priced, terroir- driven wines.

Read more: http://triblive.com/lifestyles/davedesimone/7279732-74/wine-wines-black#ixzz3LbIsnlxf
Follow us: @triblive on Twitter | triblive on Facebook

10 December 2014

Our Top 5 Christmas Wines




'Tis the season to be jolly! Here are our top 5 Christmas/New Year wine suggestions.


Gift Packs
Christmas is all about giving after all. We have some great gift packs ready to be sent. We can send to you or to the gift recipient. We can include a personalised note.


We also have individualised gift certificates at various price points that can be redeemed online.


Jump online or give Helen a call on 0260 206 016 for ideas.




Champagne
Many of us look forward to a glass or two of bubbles with friends and family over Christmas. This one is fantastic. Its new to us and has had tremendous feed-back and sales. Its well-priced enough to pour a glass for your family (well maybe!) By the bottle its $54 or $49 in a six pack.



Rose
We are thrilled to see the rise and rise of dry rose. Rose sales now exceed white wine in France, and it has really taken off in Australia in the last 2 years. We have 2 lovely rose wines. We served them at the Paris to Provence Melbourne French Festival and sold out of both!




Chateau Rollan de By
This is a special wine that would go perfectly with turkey and ham and everything festive. It recently out scored the famous Chateau Margaux and Chateau Cheval Blanc (featured in the movie Sideways) in a blind tasting. Both these wines sell for >$1000 per bottle. This is $65. A special wine to enjoy over the holiday period. Limited stocks. Find it here.




Mixed packs
We have some great mixed packs at various price points with a mix of rose/whites/reds and dessert wines. Don't forget we can send to your holiday address. 

Some clever customers have done this in previous years and had a case of their favourites delivered to their holiday accommodation/agents. Brilliant! Click here to buy.

Courier deadlines are approaching so please jump on line and order ASAP.

Whatever you are doing this holiday season, eat and drink well but drink responsibly.



6 December 2014

Classic French food and wine matches at Christmas


We blogged this last December 2014 and we think it is just as relevant today. We have updated the links to some new vintages...

"Figaro magazine in France this week published an article on the classic wine and food matches of a traditional  French Christmas meal. 
It gave some common-sense insights into the classic matching of French wines and Christmas dishes. These rules also apply in Australia, whether you are serving French wines or not.

It said "The golden rule of successful and easy matches, consists of choosing wines that discretely flatter the dishes, but never eclipse them." (Well we are pretty sure that's what the article- in French- said! We had to translate it!)
Entrees
For an entrée of smoked salmon they suggest "a lively and dry white wine such as a Sancerre or Muscadet."  
From our portfolio we would suggest a Bordeaux Blanc (100% sauvignon blanc) such as the incredibly good value Chateau Beycheville 2014 (Good rating in Grape Observer $32) or a wine that has been wowing in tasting events recently Domaine Bellegarde Jurançon sec La Pierre Blanche 2009 ( $41) if you want a special white wine to start.

The French traditionally have a foie gras dish at Christmas. The classic match for that, as suggested by Figaro is a sweet white such as Sauternes, Coteax-du-Layon, Jurançon or a Monbazillac. 
Foie gras is not something we often do in Australia at Christmas time. Recently at the Paris to Provence Melbourne French Festival, the french expats though were lining up to buy bottles of Domaine Bellegarde Cuvée Tradition 2012 from Jurançon ($35.90) and Domaine de l'Ancienne Cure (Monbazillac) 2005 ($50) to have with paté/foie gras at Christmas. If you like Sauternes we have one from Chateau Rolland a small family producer,named by the "10 best list" in the top 10 best value Bordeaux ($68.50).  So if you want to do as the French do, or you are looking for a wine match for pates or terrines over the holiday season these wines have an absolute wow factor! 
According to Le Figaro, oysters, "because of their iodine content and slight "nuttiness" need more acidic white wines like Entre-deux-Mers or Champagne".
We have 2 perfect partners for seafood in that instance: Chateau de la Bouyère Blanc 2014 from the Entre deux Mers region of Bordeaux, an unwooded sauvignon blanc/semillon blend, and our fabulous award winning Achille Princier Grande Tradition NV Champagne ($54) This champagne has been getting a great reaction since we started selling it recently. It is also available in a 6-pack for $49 per bottle.

Figaro suggests Champagne for seafood, crab, scallops, lobster, prawns and the Achille Princier would be perfect!

Main Courses


According to Figaro, the main courses are the chance to drink the grand wines of Burgundy or good vintages of Bordeaux! 
DiscoverVin can certainly help you out there with a range of Bordeaux that are special, have some age and are ready to enjoy but won't break the bank!  Current favourites include Chateau Rollan de By 2008 ($59) and Chateau Haut-Vigneau 2008 ($38, 16.5 points Jancis Robinson)
Specifically Figaro suggests matching a stuffed turkey with Chateauneuf-du-Pape, a Pomerol or a Saint Emilion. 
We don't have a Chateauneuf-du-Pape but we have a wonderful wine from nearby in the southern Rhone that has been likened by many to a good Chateauneuf-du-Pape. It's from a biodynamic producer: Domaine Roche Audran Cuvée César 2011 ($35.90). Pure fruit driven blackberry and raspberry 100% old vine Grenache loveliness- one of our current best sellers. In blind tastings it is picked as Chateauneuf-du-pape

We have some great Pomerol Chateau Rouget 2006 ($95) and some wonderful Saint Émilion from bargain level Chateau Truquet 2011 ($31) to the excellent Petit Figeac 2007 ($85) from the famous Figeac estate, and to what Parker called "hedonistic" grand cru Chateau Dassault 2006 ($99). 

Cheese and dessert



For cheese a late harvest ("vendanges tardives") is suggested. 
We have an excellent vendanges tardives from Producteurs Plaimont in Madiran called St Albert Pacherenc du Vic Bilh 2009 ($41.50 stocks very limted). This a great wine, named best import by Huon Hooke. This is from the excellent 2009 harvest, picked just before the first snowfalls of the season and is a fabulous match with a cheese platter.  

With chocolate Figaro suggests a fortified wines such as port or a rich dessert wine! 
We suggest a Rutherglen muscat or a rich dessert wine such as the lusciously sweet Domaine de l'Ancienne Cure Extase 2005 ($59.90, stocks very limited) from Monbazillac. A rich botrytis affected wine. Very French and a wonderful way to finish a memorable meal. 

We are sure these wines will flatter your Christmas dishes!

Click on the links to see more information on the wines or to order.

We also have Christmas/mixed packs ready to go at various price points.


Whatever you are eating this Christmas we hope that you eat and drink well!  


3 December 2014

Discover a New Tradition

The perfect wine to accompany summer fruit has arrived. Domaine Bellegarde, Cuvée Tradition, Jurançon Moelleux has luscious complex fruit, balance and length.  The finish is not too sweet, making it an elegant and gorgeously structured wine.

DiscoverVin have just taken delivery of the 2012 vintage of what has been one of our most popular dessert style wines.

Jancis Robinson gave it a very good score of 17 points and featured it on her "tip-top whites and fortifieds". December 5th 2014..."Not much nose but fabulous balance of tang, acidity and sweetness. A perfect sweet wine for foie gras? So direct and revitalising. Exceptional value for a full 75-cl bottle although half bottles are also available".

The sweet wines of Jurançon are amongst the great sweet/dessert wines of the world and great value for money. This is an excellent example and the 375ml bottle is ideal to serve to complete summer meals.

Cuvée Tradition is made from Manseng grapes. This wine uses 65% Gros Manseng and 35% Petit Manseng.

The wines are not botrytised, in fact it is said that the thick skin of the manseng grapes protects against rot.  A long dry autumn allows the wines to dry on the vine and concentrate flavours. Fermentation and vinification occurs in oak barrels for the Petit Manseng, which gives an added complexity. The Gros Manseng is fermented and vinified in stainless steel.

Jurançon is a beautiful, hilly area in the foothills of the Pyrenees Mountains in the south west of France.  The snow capped mountains can be seen from the vineyards and winery at Domaine Bellegarde, which is one of the best producers in the area.  It is a family estate with 14 hectares of vineyards.  They use organic practices and combine modern technology while maintaining the traditions of past generations.

Our tasting notes: Shiny gold/yellow colour. On the nose complex citrus and peach tones. The balance is excellent, complex citrus and stone fruits. Moelleux means sweet but unlike many dessert wines from Australia this wine has a drier finish. They can be consumed on their own (often the French would have them as an aperitif) with pate, cheeses and it is absolutely delicious with fruit desserts.

Asparagus and Loire Sauvignon Blanc

One of our favourite things in spring is fresh  Asparagus . We are lucky enough to have our own asparagus patch, but the supermarket ...