Showing posts with label chateau haut-monplaisir. Show all posts
Showing posts with label chateau haut-monplaisir. Show all posts

2 September 2018

Vegan wine is an important trend.




Vegan wine?

Recently we have had lots of requests for vegan wine. And many sommeliers are telling us they are similarly receiving lots of requests for vegan wine. 

Isn't all wine vegetarian/vegan? 

Well actually no.

Many wines are fined or clarified with meat products. The idea is to add an agent that will bind with sediment. 

These agents can include: 

  • isinglass (fish bladder by-products)
  • blood 
  • egg whites
  • casein (milk protein)
  • gelatin (derived from bones and connective tissues)
  • fish gelatin
  • egg albumin 
  • chitin/chitosan (derived for the shells of crabs or lobsters)


Veganswines are either completely free of fining agents or they use vegan fining agents such as bentonite clay, carbon, diatomaceous earth or kaolin.

Some wine producers have started labelling their products "vegan-friendly". Look out for the Ⓥ symbol, or the words "vegan -friendly" on back labels. 

Recently we have started to seek clarification from our producers as to whether their products are vegan-friendly or not. So far we know that the wines of the following are vegan-friendly.


  • Champagne Jeeper
  • Domaine Roche Audran (Rhone)
  • Chateau Haut-Monplaisir (Cahors)
  • Chateau Jolys (Jurançon)
  • Chateau Tour de Gendres (Bergerac)

If you want to read more, here are two recent articles:

https://www.winemag.com/2018/05/09/vegetarian-vegan-wine/
https://www.foodiful.com.au/articles/843/aussies-want-more-vegan-wine


17 April 2016

World Malbec Day



Today is World Malbec Day. Many wine lovers know the fabulous Malbecs of Argentina which are becoming increasingly popular. Less well known perhaps in the new world are the Malbecs of the Cahors region in France. European settlers transported rootstock to the new world and "discovered" Malbec. Now wine lovers are looking at the cradle of Malbec, the stunning Cahors wine region, surrounding the the city of Cahors on the Lot river in the south-west of France. This region producers some incredible Malbecs and Malbec blends. It's a fabulously less touristed region to visit as well, rich in history, with some of Frances most beautiful towns and villages. There are many gourmet delights to taste there, all set in stunning scenery.

To celebrate World Malbec Day, we are offering 10% off our award-winning malbecs from Chateau Haut-Monplaisir, an up and coming organic producer named by Decanter magazine in October 2014 in the top 7 producers in the region.

Click here to read more about these world-class wines.

Finally if you would like even more  inspiration to try these wines, watch this amazing video about the passionate wine and truffle producers of the region!

Happy World Malbec Day! 


 

8 August 2015

The Black Wines of Cahors

malbec1

This week our guest blogger is wine guru and National Chair of Judges for The Hostplus Restaurant and Catering Awards and Wine List Stewart White. He recently reviewed our malbecs from Cahors and showed them to Natascha Hoy on Sydney Radio show Food in Focus which is on FM89.7 on Saturdays at 4pm. Here's what he wrote about them...


"For thems-what-knew, (which I am almost sure is not English) World Malbec Day occurred on 17 April . But Food in Focus being the savvy broadcast source of all things food and wine pre-empted that day with a good hard look at where Malbec had its origins. (We paid him to write that!)

Rather than breaking out the empanadas and gaucho boots – and going all Argentinean, we lifted a glass (well several actually) to those who did it first, the French  – and who are in a class of their own. Malbec’s traditional heartland is in the south west of France in Cahors where it is known as the Black Wine of Cahors.

Although historically one of the six grapes allowed for blending red Bordeaux, further south west, Malbec reigns supreme. It is the dominant red varietal where the region’s appellation controlée calls for a minimum of 70% Malbec in its reds. Says The Guardian (UK): “Cahors is that rarest of all wines: both a rising star and a timeless classic.”

It was French agronomist Miguel Pouquet who bought French grape vine cuttings to
Argentina in the mid 19th century. But it was its champion, Seur Malbek in France for whom the grape was named in the late 17th century, who was the forefather of this ‘timeless classic’.

Cahors Malbec draws on the legendary Dordogne soils to display complexity and structure with a full bodied, tannin backbone that unashamedly points to longevity. In its modern form its gorgeous, brooding colour belies its sensual elegance.

In recent years, as the world-wide interest in Malbec wines has increased, the Cahors producers have prominently displayed Malbec on the front labels. They have become one of the first French wine regions to label by variety not just by region.

Australian boutique French wine importer DiscoverVin www.discovervin.com.au specialises in the wines of South West France as well as Bordeaux.  Their wines are available to everyone on the internet. “We have found a steadily growing following for our Cahors Malbecs,” says director, Craig Underhill. “The Argentinean Malbecs made in their sunny Australian style have opened people’s eyes to the variety.  But those looking for something more complex and definitive have been discovering the ‘black wine of Cahors’. And once you go black – there’s no going back.”

The current available vintages of the  Malbec wines we sampled were:

Chateau Lagrezette 2005  (Malbec 87%, Merlot 12%, Tannat 1%)

Our Tasting Notes : From the exceptional vintage of 2005, this is textbook Cahors Malbec. Inky purple colour. On the nose blackcurrant, truffles, violets. On the palate lovely blackcurrant and plum fruit, spice and minerals.Beautifully balanced, mid-weight, with fine chalky tannins, great structure and balance, long and satisfying. Could be cellared for several years but enjoy now with red meats, white meats, cheese and indeed a range of dishes.
RRP through www.discovervin.com.au $49.40 NOW SOLD-OUT

Chateau Haut Monplaisir Prestige-AOC Cahors-Rouge 2006

(100% Malbec, Certified Organic )
Our Tasting notes:  Garnet red colour. The nose is intense, with notes of red fruit, spices and blackberry jam.  Crisp and even, this wine presents aromas of blackcurrant and blackberry on the palate, along with a mineral note.  The finish is lengthy and complex, with notes of chocolate and spices, and with just a hint of woody aromas.
RRP through www.discovervin.com.au $34.90

Chateau Haut Monplaisir-Pur Plaisir-AOC Cahors-Rouge 2006

(100% certified organic,  unfined & unfiltered)
Our Tasting notes:  This wine showcases classic Malbec from Cahors. The nose is lifted, powerful and complex with typical plum and berry aromas.  A profoundly rich, complex, layered palate that blends fruit with mineral and tobacco notes.  Strong but well integrated fine chalky tannins.  Great length and balance.
RRP through www.discovervin.com.au $59.90


We had the chance to immerse ourselves in a brace of these stunning and sophisticated ‘black wine of Cahors’ – which while astonishingly good now, will and hunker down for the long term."

These wines are also available to trade customers. Please contact us at info@discovervin.com.au for further information.


27 July 2015

Chateau Haut-Monplaisir 2006 in Wine Enthusiast

The popular Chateau Haut-Monplaisir Prestige 2006 Malbec from Cahors is set to become even more so. 

It has just been reviewed by Wine Enthusiast magazine and awarded 90 points. "Lightly perfumed, the wine then shows elegant concentration. It has ripe vibrant fruit, but this is rounded by the finely judged wood. Over the fruit there is a suave layer of wood, giving a wine that has aging potential." 

Chateau Haut-Monplasir was hailed as "one of the best producers in Cahors"

This excellent wine can be found on this link. Trade price is available on application via info@discovervin.com.au



Jeeper Royale Champagne Dinner

Join us for a very special Jeeper Royale Champagne 5 course degustation.  Sam Ferjou of Champagne Jeeper, DiscoverVin and Rosé Roya...