Showing posts with label Jean Guyon. Show all posts
Showing posts with label Jean Guyon. Show all posts

7 November 2014

Chateau Rollan de By - Modern Wine Making Levels the Field


John Foy, a New Jersey writer on nj.com posted this article on the New Jersey drinks and cocktails website describing a recent New York wine tasting featuring Chateau Rollan de By 2006. Rollan de By is one of our favourite Médoc producers.

In an blind tasting, 2 vintages of Rollan de By out scored wines usually selling for far more in price including the famous Chateau Margaux and Chateau Chevel Blanc.

Enjoy reading the article below and follow his concluding advice:
"So, at your next dinner pour the Chateaux Rollan de By or Haut Condissas and keep the change." 

DiscoverVin has limited stock remaining of Chateaux Rollan de By 2006. We have the Chateau Rollan de By 2008 which has recently arrived and is drinking well. We think its a steal as well! 


Rolland de By 2004.jpg
Blind tasting of 2004 Bordeaux wines (courtsey of Bethany Scherline)

"A recent comparative tasting of two wines from Chateau Rollan de By was a stroll down memory lane.
Domaines Rollan de By is a collection of eight Bordeaux chateaux in the broad Medoc appellation owned by Jean Guyon.
In September, Guyon’s son Matthieu orchestrated a blind tasting of their Chateaux Rollan de By and Haut Condissas, with the First Growth Bordeaux Chateau Margaux; Chateaux Cheval Blanc and Canon (both Saint-Emilion Premier Grand Cru Classe), and the distinguished Chateau Lagrange.

We began with three 2006 wines: Guyon’s two chateaux and what I discovered was Chateau Canon. I, and the participating wine writers, voted Chateau Rollan de By first; followed by Chateaux Haut Condissas and Canon.

The second flight had five 2004 wines: Guyon’s two chateaux and Chateaux Margaux, Cheval Blanc and Lagrange. We voted Cheval Blanc first, followed by Rollan de By, Haut Condissas, Lagrange and Margaux.
Whether Guyon realized it, he took a page from Robert Mondavi, one of the greatest wine marketers. In the 1970s and 1980s, Mondavi regularly toured America and foreign venues hosting blind tastings for wine writers, retailers and restaurateurs that pitted Mondavi’s cabernet sauvignon reserve against the wines of Chateaux Margaux, Lafite-Rothschild, Mouton-Rothschild and other classified Bordeaux estates. Every tasting I attended resulted in Mondavi’s cabernet sauvignon reserve garnering more votes than one or more of the world-renowned Bordeaux wines.
Did that mean that Mondavi’s cabernet sauvignon reserve was better? Did the September tasting prove that Rollan de By and Haut Condissas, at less than $50 each, are qualitatively above the $1,000 Chateau Margaux?
I think these comparative tastings tell a different story.
The wine world has experienced a transformative age since the 1970s.
In the September tasting, all the wines were properly made; that would not have been the case prior to 1980. Back then, despite the great chateaux’s better vineyards, wine-making equipment and talented winemakers, poorly made wines were common.
Today, the great chateaux and Domaines Rollan de By employ scientific analysis of their wine and vineyards, temperature-controlled fermentation tanks, new barrels, and educated winemakers and wine consultants. In short, the playing field is much more level.
Consumers can buy wines with a quality assurance that our ancestors never had. Yes, differences remain, but they are matters of taste and style, as well as ego. This change has obliterated the sanctified and archaic 1855 Bordeaux classification that is the pillar of Bordeaux pricing.
So, at your next dinner pour the Chateaux Rollan de By or Haut Condissas and keep the change."

25 May 2014

New wine: Chateau Rollan de By 2008

Our new wine from Bordeaux Chateau Rollan de By 2008 has attracted some attention this week being named wine of the week by wine writer Winsor Dobbin.  He wrote....

"The price of some the more prestigious Bordeauxs has put them beyond the reach of mortals with budgets; but there is still some great "claret" available to those without a black American Express card. This is a case in point, a very impressive Cru Bourgeois from the ever-growing stable of Jean Guyon, who also owns the renowned Chateau Greysac. This Medoc blend of merlot, cabernet sauvignon and petit verdot is soft and understated without any hints of greenness. There are moccha and ripe fruit aromas while the medium-bodied palate is blessed with an appealing structure with dark blackcurrant and restrained oak to the fore. Perfumed and elegant, it was an excellent match for a beef casserole. I liked this a lot. $59. Imported by DiscoverVin " ...


This wine has won many other awards including 2 stars in the French wine review bible The Guide Hachette and a Gold Medal at the Paris wine show.

All published scores for this wine are here on wine-searcher 



Wine Enthusiast90/100   
Wine Spectator90/100   
CellarTracker87/100    
Jean-Marc Quarin85/100   
Decanter16.7/20  
Gault & Millau15/20   
Jancis Robinson15/20   
Vinum Wine Magazine14.5/20  



Jean Guyon is the owner of Château Rollan de By. Twenty years ago, when he purchased this domain, he began to improve quality and extended the vineyard.  Traditional vine growing systems were adopted.  Vines were replanted and natural fertilizers used to support the recovery of the natural ecosystem.  On an impressive deep soil of gravel, Jean Guyon produces wines that were every bit as good as the classified-growths.  The vines on the 45 hectare vineyard have an average age of 35 years.
Berry Brothers in London describe this Chateau as "a very reliable source of good value Medoc"
Region/Terroir:  Médoc –Cru bourgeois
Grapes:  Cabernet Sauvignon (20%), Merlot (70%), Petit Verdot (10%).
Soil:  Clayey-chalky gravel hills.
Alcohol:  13% VOL
Wine making: Grapes picked by hand.  Fermentation occurs at low temperatures in stainless steel, temperature controlled vats.  Malolactic fermentation occurs partially in new oak barrels.  The wine is aged in oak for 16 months.
Cellaring potential:  A wine that will achieve full maturity a decade from the vintage, but which enjoys such balance that it can be enjoyed in its youth.  Parker suggest drinking over the next decade (see below)
Our Tasting notes:  This wine had a WOW factor in a large line up of wines from the Médoc.  Lifted nose with some floral (violet) notes and blackcurrant/cassis.  Gorgeous mouth feel,soft, round and long with great balance.  Complex palate , blackcurrants, liquorice notes and tobacco.  As good as many classified growths.
It is a pleasure for DiscoverVin to bring this wine to Australia. It can be found on our website by clicking here. Trade prices on application 0260206016 or info@discovervin.com.au

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