31 March 2012

Discover Château Rouget, Pomerol, 2006 & 2008




DiscoverVin is proud to be importing, distributing and retailing wine from one of the great producers of Pomerol, Château Rouget.  Wines from both the 2006 and 2008 vintages are available exclusively from www.discovervin.com.au
Pomerol is one of the most famous appellations in the Bordeaux region. Situated on the “right bank”, Pomerol makes some of the greatest Merlot based wines in the world. Pomerol is somewhat unusual in that it does not have a classification system like some of the other French wine regions. Château Rouget is regarded by many experts as one of the top producers in this small, but distinctive appellation.
According to the 2011 Best Wines of France guide published by La Revue du Vin de France (Review of Wines of France), Chateau Rouget is situated in the middle of some of the best terroir of Pomerol. As a consequence of their pricing policy the wines are great value. The team at DiscoverVin have looked at a number of producers in the region and chosen not only one of the best but one of the best value producers.
The 2006 and 2008 vintages of Chateau Rouget are both available exclusively in Australia from www.discovervin.com.au for $120 per bottle.

The Wines of Château Rouget
Merlot is the dominant grape in the Château Rouget blend of Merlot (85%) and Cabernet Sauvignon (15%).
Cellaring potential: According to Jancis Robinson this wine would be best consumed from 2012 to 2016.
Tasting notes:  Given one star in the 2010 Guide Hachette. Dark ruby, big nose of plum, toasted oak and mocha, velvety palate with blackberries, fig and cherries interwoven with earth and mineral notes.  The finish reveals its depth with structure, balance and restraint.
Vintage notes:  Pomerol enjoyed optimum growing conditions in 2006.   
Decanter magazine included Château Rouget in its list of best Pomerol châteaux for 2006.

Cellaring:  Drinking well now but will keep for decades!
Tasting notes:  “Bright, dark crimson. Meaty nose and very rich, ripe purple aromas.  Super smooth.”  Jancis Robinson gave it a score of 16/20.

Robert Parker (Wine Spectator) 91 Points: Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage.  Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouth feel and good purity as well as depth suggest it can be drunk now and over the next decade or more.
2 stars and a “Coup de Coeur” (or literally “our favorite”) in the French wine industry bible, the Guide Hachette 2012.
Vintage notes:  Despite some unfavourable weather conditions in 2008, a drier than average summer meant it was a small, late vintage, but one of quite exciting quality, especially for Pomerol.  The long and slow maturation lead to well-developed and complex aromas.  Parker described Pomerol as the star appellation of the 2008 vintage, a vintage with good fruit, purity and freshness.
History of Château Rouget
Grapes were grown in Pomerol in Roman times, but viticulture diminished during the hundred years war. When winemaking resumed in the 15th and 16th century, Pomerol was regarded as a minor satellite of nearby Saint Émilion.  Pomerol experienced resurgence in the latter part of the 20th century.  This success was due to a combination of factors, but especially the influence of two key players. Robert Parker introduced American wine drinkers to the pleasures of Merlot and oenologist Michel Rolland consulted with many of the châteaux, providing advice on how to produce the style of wine preferred by Parker.
Château Rouget is thought to be named after Rougier a previous landowner in the district.  Since 1992 it has been owned by the Labruyere family, who has renovated the vineyard, winery and cellars.
After investing in improvement in the original Château Rouget, the Labruyere family purchased neighbouring châteaux in 1999.  The vineyards of Château Rouget now extend over 18 hectares and have an average age or over thirty years, with vines of over fifty years of age in the older sections of the vineyard.

Winemaking at Château Rouget
The soil of Château Rouget is predominantly clay mixed with siliceous gravel in places and a base of iron pan called the crasse de fer.
Michel Rolland is an internationally renowned winemaker who since 1997 has been responsible for monitoring the vineyard and wine at Château Rouget.  Anthony Ribeiro is the Head of Viticulture for the Estate.  At the instigation of Rolland and Ribeiro the two grape varieties - 85% Merlot and 15% Cabernet Sauvignon, are harvested as late as possible. The grapes are picked by hand into small crates, to protect the perfectly ripe grapes. They are then vinified in wooden vats of 50 and 60 hl to refine the plot selection and enable the best parcels to be selected for bottling. The whole plant is thermo-regulated.

19 March 2012

Wine Enthusiast Scores DiscoverVin Wines Highly


DiscoverVin were pleased with these scores for wines from our estates in South West France.
 WINE ENTHUSIAST is a USA based wine magazine and retailer of wine related products.
The Wine Enthusiast tasting panel consists of knowledgeable international wine critics.
The scores are for the vintages indicated.  DiscoverVin stocks wines from some of the vintages mentioned.

AOP
ESTATE
CUVEE
VINTAGE
RATING
CAHORS
Tradition
2008
88 pts
Prestige
2008
89 pts
Pur Plaisir
2008
90 pts
BERGERAC
Cuvée des Conti (white)
2010
88 pts
Moulin des Dames
2008
90 pts
Moulin des Dames (white)
2009
89 pts
Gloire de mon Père
2008
91 pts
Tour des Gendres
2010
87 pts
FRONTON
Négrette
2009
89 pts
Le Bouissel
2008
90 pts
La Syrah
2009
89 pts
JURANCON
Cuvée Pauline (white)
2009
91 pts
Cuvée Jean (sweet)
2009
90 pts
Jolys (white)
2010
88 pts
Jolys Doux (sweet)
2009
88 pts
CHÂTEAU DE JURQUE
Tendresse (sweet)
2009
89 pts
Emotion (white)
2009
93 pts
Fantaisie (white)
2010
87 pts
GRAVES
Pêche au Carrelet (white)
2009
90 pts
Pèle Porc & Cochonailles
2009
87 pts

4 March 2012

Melbourne Food & Wine Festival Sweet Discovery Menu


SWEET DISCOVERY MENU 8th March 2012

Duck Liver Parfait, Sweet Wine Aspic, Granny Smith Apple & Witlof Salad
Wine: Chateau Jolys Cuvée Jean, 2008- A late harvest style of 100% Petit Manseng- honey and tropical fruits with a powerful yet smooth palate.

Seared Scallops with Clams & Samphire
Wine: Domaine Bellegarde, Jurançon Sec “La Pierre Blanche”, 2006 A blend of Gros Manseng and Petit Manseng, aged in oak for 12 months – a complex wine with spicy, citrus and tropical flavours, good acid provides balance and structure.

Rolled Rabbit Loin with Wild Mushroom Stuffing, Wood Roast Carrots & Figs
Wine: Producteurs du Plaimont, Madiran Rouge, Arte Benedicte, 2006  A blend based on Tannat- roundness and structure from the tannins balanced with aromatic freshness.

Cheese Course-  Ossau Iraty – the cheese of the Pyrenees.
Wine: Domaine Bellegarde, Jurançon Moelleux “Cuvée Thibault”, 2007  A late harvest style, 100% Petit Manseng- tropical, citrus and candied fruits, balanced with a dry finish.

Duck Egg Brulée with Verjus Poached Apricots & Spiced Shortbread
Wine: Chateau Jolys, Vendages Tardives, 2001
The latest harvest of 100% Petit Manseng- candied fruit, quince and spices, with developed characteristics.
BOOKINGS ESSENTIAL AND VERY WELCOME 94156876 0r 0260206016
bookings@thecommoner.com.au

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