This review of the Chateau Jolys Jurancon sec 2009 was written by Wendy Hargreaves, Food and Wine Writer for the Herald Sun. She named the wine Drink Of the Week, saying "Fans of sauvignon blanc looking for something new to try will love this well-priced French drop. Like the ubiquitous Kiwi white, the Chateau Jolys Jurancon Sec ($17.99) is dangerously easy to drink—crisp and dry, but not overly so,with a more elegant fruity flavour than explode-in-your-mouth sauv-blancs. This wine, from Bordeaux in the south of France, would be a perfect match for seafood and shellfish, but also goes down a treat with pre-dinner dips and nibbles."
Some readers will realise that this wine is from near Boredeaux in the region of Jurançon, but well said Ms Hargreaves!
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