4 March 2012
Melbourne Food & Wine Festival Sweet Discovery Menu
SWEET DISCOVERY MENU 8th March 2012
Duck Liver Parfait, Sweet Wine Aspic, Granny Smith Apple & Witlof Salad
Wine: Chateau Jolys Cuvée Jean, 2008- A late harvest style of 100% Petit Manseng- honey and tropical fruits with a powerful yet smooth palate.
Seared Scallops with Clams & Samphire
Wine: Domaine Bellegarde, Jurançon Sec “La Pierre Blanche”, 2006 A blend of Gros Manseng and Petit Manseng, aged in oak for 12 months – a complex wine with spicy, citrus and tropical flavours, good acid provides balance and structure.
Rolled Rabbit Loin with Wild Mushroom Stuffing, Wood Roast Carrots & Figs
Wine: Producteurs du Plaimont, Madiran Rouge, Arte Benedicte, 2006 A blend based on Tannat- roundness and structure from the tannins balanced with aromatic freshness.
Cheese Course- Ossau Iraty – the cheese of the Pyrenees.
Wine: Domaine Bellegarde, Jurançon Moelleux “Cuvée Thibault”, 2007 A late harvest style, 100% Petit Manseng- tropical, citrus and candied fruits, balanced with a dry finish.
Duck Egg Brulée with Verjus Poached Apricots & Spiced Shortbread
Wine: Chateau Jolys, Vendages Tardives, 2001
The latest harvest of 100% Petit Manseng- candied fruit, quince and spices, with developed characteristics.
BOOKINGS ESSENTIAL AND VERY WELCOME 94156876 0r 0260206016
Join us for a very special Jeeper Royale Champagne 5 course degustation. Sam Ferjou of Champagne Jeeper, DiscoverVin and Rosé Roya...
Vegan wine? Recently we have had lots of requests for vegan wine. And many sommeliers are telling us they are similarly receiving lot...
Castles Crowns and Cottages: It All Begins
We recently attended Tyson Stelzer's Taste Champagne events in Brisbane, Sydney, Canberra, Melbourne, Adelaide and Perth. We were ha...