8 April 2014

A (very) long lunch at Melbourne Food and Wine Festival

As part of the 2014 Melbourne Food and Wine Festival, it was a great pleasure to collaborate with  Damien, Daniel, Georgie, Lincoln and the team at Van Haandel and Comme to stage a french Long Lunch. The theme of the festival in 2014 was water and we spoke about the influence of the great rivers and Gironde estuary of the Bordeaux region in shaping terroir and the production of premium wines. Some great food and wine was served and everyone seemed to have a great afternoon! 

Luckily the weather was perfect and 85 people came along for this superb food and wine event in Alfred Place.

First up was the entrees: Baked Oysters, leeks, comté gruyere & Vin Jaune; Mussel and saffron soup, fennel, basil; Cassoulet of garlic snails. 

The oysters were washed down with the delicious Grand Bateau Bordeaux Blanc 2012 A semillon/sauvignon blend made by the grand cru team at Chateau Beycheville and given 91 points recently in the Courier Mail in Brisbane.

We then moved onto the ever popular Chateau La Rayre Bergerac Rosé 2012 which was great with the mussel soup and with the cassoulet (and on its own!) . It was a burst of colour and flavour! 

On to a platter of main courses. Squab, grapes, foie gras parfait. Beef, vol au vent, Bordelaise sauce. 2 delicious and inexpensive reds showing off the left and right bank of Bordeaux - Château Senilhac la Prade, 2009 and Château Truquet, 2011. (The Senilhac La Prade has now sold out, but something similar from the same excellent vintage is Chateau Haut-Belian 2009 )

Cheese platters arrived followed by desserts to share- madelines, canelé, lemon curd and cream. Dessert wine was poured- the delightful Chateau Le Pradey 2009 Sainte-Croix-du-Mont just across the Garonne river from Sauternes (but selling for a fraction of the price of Sauternes and Barsac wines).

Surprisingly, nobody was in a hurry to leave! 

For information on upcoming events, sign up for our monthly mailing list at info@discovervin.com.au or keep an eye on our events page.

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