1 April 2011


An Evening of Wine and Cheese
from the South West of France

Discover new wines and new flavours
Divine food and wine combinations

Ossau Iraty cheese served with a rich red from Madiran
Basque Country Blue Vein served with luscious Jurançon stickies.

Monday 11th April
Where:       1860 Luxury Accommodation
    4 Surrey Lane, Beechworth

Time:          6.00pm – 8.00pm

Cost:           $20 per person

RSVP:         The Larder (Florence) 5728 2299
     Or DiscoverVin (Mary) 5728 2606
                             Or DiscoverVin (Helen) 02 6020 6016


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