1 April 2011
An Evening of Wine and Cheese
from the South West of France
Discover new wines and new flavours
Divine food and wine combinations
Ossau Iraty cheese served with a rich red from Madiran
Basque Country Blue Vein served with luscious Jurançon stickies.
Monday 11th April
Where: 1860 Luxury Accommodation
4 Surrey Lane, Beechworth
Time: 6.00pm – 8.00pm
Cost: $20 per person
RSVP: The Larder (Florence) 5728 2299
Or DiscoverVin (Mary) 5728 2606
Or DiscoverVin (Helen) 02 6020 6016
One of our favourite things in spring is fresh Asparagus . We are lucky enough to have our own asparagus patch, but the supermarket ...
Castles Crowns and Cottages: It All Begins
In the world of wine, the French will invariably tell you that they did it first. But when it comes to Malbec wine, there’s no argument...
It will soon be Brisbane's turn to taste Champagne Jeeper for the first time. We are pleased to announce an exclusive Champagne Dinn...