Events:

An Evening of Wine and Cheese

from the South West of France

Discover new wines and new flavours

Divine food and wine combinations

Ossau Iraty cheese served with a rich red from Madiran

and

Basque Country Blue Vein served with luscious Jurançon stickies.

Monday 11th April

Where:       1860 Luxury Accommodation

    4 Surrey Lane, Beechworth

Time:          6.00pm – 8.00pm

Cost:           $20 per person

RSVP:         The Larder (Florence) 5728 2299

     Or DiscoverVin (Mary) 5728 2606

                             Or DiscoverVin (Helen) 02 6020 6016