1 April 2011
An Evening of Wine and Cheese
from the South West of France
Discover new wines and new flavours
Divine food and wine combinations
Ossau Iraty cheese served with a rich red from Madiran
Basque Country Blue Vein served with luscious Jurançon stickies.
Monday 11th April
Where: 1860 Luxury Accommodation
4 Surrey Lane, Beechworth
Time: 6.00pm – 8.00pm
Cost: $20 per person
RSVP: The Larder (Florence) 5728 2299
Or DiscoverVin (Mary) 5728 2606
Or DiscoverVin (Helen) 02 6020 6016
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