13 February 2012

Sweet Discovery - Melbourne Food and Wine Festival

Sweet Discovery @ The Commoner


· WHEN: Thursday, 8 March, 6:45PM - 10:00PM
· WHERE: The Commoner Restaurant, 122 Johnston Street, Fitzroy
· COST: $120.00 food, wine and coffee
· BOOKINGS: 02 6020 6016 info@discovervin.com.au

The Wine
Discover the richness and versatility of dessert wines through an eclectic
menu matched with wines from Jurançon. Petit Manseng and Gros
Manseng, the grapes of Jurançon in the foothills of the Pyrenees, produce
dessert wines that will challenge traditional ideas of “stickies”.

The Menu
Classic French food and wine combinations inspire the menu designed and
prepared by Jo Corrigan and the team from The Commoner. Fine meats,
terrines and game will feature.

The Produce
Food at The Commoner is about seasonality: proud and honest
ingredients served on the plate with a lot of love and a little playfulness.
Produce from Red Hill farmers has been sourced for this MFWF event.

Upstairs Dining Room @ The Commoner










No comments:

Post a Comment

Asparagus and Loire Sauvignon Blanc

One of our favourite things in spring is fresh  Asparagus . We are lucky enough to have our own asparagus patch, but the supermarket ...