24 April 2017

Burgundy Dinner C'est Bon Brisbane May 12


This will be a special dinner at C'est Bon French restaurant in Brisbane. It features some fine wines from Burgundy from Domaine Lupé-Cholet made by one of Burgundy's best wine makers Albert Bichot. These wines are new to Australia. As well as some premier cru Burgundies, there will be a glass of Champagne on arrival and a rare dessert wine to end. 

Burgundy native and restauranteur Celine Damour and her team have devised a menu of classic regional dishes.

If you love good food and wine then this is a night not to be missed!

Booking details here or phone 07 3891 2008




No comments:

Post a Comment

Asparagus and Loire Sauvignon Blanc

One of our favourite things in spring is fresh  Asparagus . We are lucky enough to have our own asparagus patch, but the supermarket ...