30 September 2017
Asparagus and Loire Sauvignon Blanc
One of our favourite things in spring is fresh Asparagus. We are lucky enough to have our own asparagus patch, but the supermarket asparagus is a seasonal treat as well. We love to serve it simply: microwaved, blanched in cold water (to stop it over-cooking), a squeeze of lemon (or lime or orange), a drizzle of good olive oil, Murray Salt and black pepper. Add a grating of parmesan if you are feeling indulgent.
We love it with Domaine Villebois Sauvignon Blanc from the Loire Valley. Read on »
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