30 September 2017
Asparagus and Loire Sauvignon Blanc
One of our favourite things in spring is fresh Asparagus. We are lucky enough to have our own asparagus patch, but the supermarket asparagus is a seasonal treat as well. We love to serve it simply: microwaved, blanched in cold water (to stop it over-cooking), a squeeze of lemon (or lime or orange), a drizzle of good olive oil, Murray Salt and black pepper. Add a grating of parmesan if you are feeling indulgent.
We love it with Domaine Villebois Sauvignon Blanc from the Loire Valley. Read on »
Click on the link to pick up some French wine specials for Easter. You've thought of eggs and buns, but don't forget wine! ...
Castles Crowns and Cottages: It All Begins
Next week-end its the Alliance Française de Melbourne French Christmas Market. Open from 10am to 5 pm Saturday 9 and Sunday 10 December...
Having spent the weekend wishing I too could be in Bordeaux, it seems appropriate to share this article about one of our favourite Bord...