23 October 2014
Luc de Conti - Organic Wine Maker
Luc de Conti is deeply committed to organic and bio-dynamic methods. His wines are among the finest and most exciting wines of Southwest France.
Chateau Tour des Gendres wines are produced on layers of calcareous soil south of the Dordogne river in the appellation of Bergerac.
Built on a hilltop Gallo-Roman site, the property has been famous for its wines since the 12th century!
Luc and Martine de Conti bought the property in 1981. The vineyard is fifty hectares in size and offers three very different “terroirs”: Les Gendres, Les Grand Cailloux and St. Julien d’Eymet. At Les Gendres the soil is very calcareous and gives colorful, full-bodied wines with round and ripe tannins; At Les Grand Cailloux the soil is clayey and calcareous and gives fruitier wines and at St. Julien d’Eymet, the sandy, clayey-calcareous mixture brings suppleness and fruit.
Known since the 12th century as the winery of “Chateau de Bridoire”, Chateau “Tour des Gendres” (literally “Tower of the sons in law”) is located on the site of an old Gallo-Roman villa. Owned and run for the past 3 generations by the “De Conti” family, Chateau “Tour des Gendres” is the flagship of the Bergerac appellation.
The De Conti’s have 52 hectares, all in Bergerac, all organically farmed since 1994, AGROCERT certified since 2005. Yeilds are managed based on grape varieties, soil, vintages, the style and balance of the wines and their agricultural plots. average yield: 5-6 bunches per vine. Vinification techniques are customized to reflect the true vintage expression.
DiscoverVin is proud to offer both red and white wines from Tour de Gendres.
Chateau Moulin des Dames Rouge is a complex beautifully balanced and satisfying red wine.
Grapes: 60% Merlot, 40 % Cabernet Sauvignon
The wine is a deep red colour, with a very ripe, intense nose.
Aromas of liquorice, mint and blackberries mingle with discreet oaky notes.
The palate is supple, elegant with delicate tannins and perfectly balanced.
Wine Enthusiast, Roger Voss, Dec 2010: By softening the extract and reducing the use of wood, Luc de Conti has succeeded in making a smooth, elegant wine in a difficult year. 89/100
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